Preparation instructions
Chop finely the onion, green pepper and garlic. Mix all
ingredients in a large bowl then form into 3 burger patties. Grill under
cooked through then serve on large romaine leaves
Preparation instructions
1. Preheat grill to high. Combine soy sauce, sherry, sesame
oil, ginger, garlic and sugar substitute in a large bowl. 2. Add tuna,
scallions and red pepper and toss to coat. Marinate for 15 minutes in
the refrigerator. Remove tuna, scallions and red pepper from marinade
and set aside. 3. Toss eggplant in marinade and let sit for 3 minutes.
Remove eggplant and set aside with other ingredients. Discard marinade.
4. To assemble skewers: Alternate 3 pieces tuna, 2 pieces scallions, 2
pieces red pepper, and 3 pieces eggplant (eggplant should be skewered
through both skin sides of the rounds). Grill for 3-4 minutes per side
(tuna will be rare in the centre). You will need 8 bamboo skewers,
soaked in water for 15 minutes
