- Serves: 1
- Calories: 319
- Net Carbs: 9.0 g
- Protein: 8.5 g
- Fat: 27.5 g
Ingredients
- 1/2 cup (120 ml) coconut milk (sugar-free)
- 4 oz (110 g) soft tofu
- 1/2 cup raspberries
- 2 tsp sugar substitute
- some ice cubes
Directions
- Blend all ingredients (except ice cubes) in a blender until smooth.
- Then, add in ice cubes gradually and continue blending until smooth.
- Serve immediately.
