Dieting Plans

Low Carb Diet and Atkins Recipes

9/16/2011

Atkins Red Cabbage Coleslaw

  • Serves: 6
  • Calories: 108
  • Net Carb: 9.0g
  • Protein: 1.9g
  • Fat: 7.2g

Ingredients

  • 1 lb red cabbage, cut into thin slices
  • 1 small red onion, very thinly sliced

Dressing:

  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tbsp chopped fresh tarragon
  • 1 tbsp balsamic vinegar
  • Splenda, salt & pepper (to taste)

Directions

  • Combine cabbage and onion slices in a big bowl.
  • In another bowl, prepare the dressing by mixing all the dressing ingredients.
  • Add the dressing to the vegetable slices and toss well to coat. Put a cover on and keep refrigerated for 1 hour before serve.

1 comments:

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