Atkins Mushroom Beef Stroganoff

• Serves: 4
• Calories: 427
• Net Carb: 3.6g
• Protein: 39.5g
• Fat: 27.3g

Ingredients

• 1 1/4 lbs skirt steaks strips (2’ x 1’)
• Salt and pepper
• 2 tbsp vegetable oil
• 1 tbsp butter
• 1/2 cup chopped onion
• 1 cup small mushroom
• 1 cup beef broth
• 1/4 cup sour cream

Directions

• Add some salt and pepper to the steaks strips.
• Heat oil over medium-high heat in a nonstick pan and brown the meat strips, 1 minute for each sides. Then remove and put on a platter.
• Melt butter in the same pan, cook chopped onion until soften. Then add in mushrooms and cook for another 10 minutes until liquid starts to dry up.
• Pour in beef broth and cook until sauce thickens, then stir in the sour cream.
• Add in the meat strips and accumulated juices.
• Reduce the heat to low and cook until meat is heated through, about 3 minutes.
• You may add some extra salt and pepper to suit your taste.