Atkins Asian Style Soy Sauce Beef Salad

• Serves: 4
• Calories: 361
• Net Carbs: 6.0 g
• Protein: 40.7 g
• Fat: 15.3 g

Ingredients

• 1½ lb (700g) 1/8-inch strips beef sirloin

Ingredients A:

• 3 cloves of garlic (finely minced)
• 4 medium onions (finely chopped)
• 2 tsp sesame oil
• 1 tsp sugar substitute
• 4 tbsp soy sauce
• 2 tbsp rice vinegar (sugar-free)

Ingredients B:

• 1/2 tsp curry powder
• 1/4 tsp ginger powder

Ingredients C:

• 2 tbsp cooking oil (for stir-fry)
• 6 cups mixed salad greens
• 1 medium bell pepper (sliced)
• 8oz sliced water chestnuts (fresh or canned)

Directions

• Put all ingredients A into a re-sealable plastic bag and mix well. Put the beef sirloin in and coat thoroughly with the sauce. Keep refrigerated overnight.
• For the remaining sauce, add in ingredients B, mix well and keep refrigerated.
• Add oil from ingredients C in a large skillet and heat until very hot. Drain the marinated beef and stir-fry for about 2-3 minutes for medium doneness.
• In a large salad bowl, put in the remaining ingredients C and the beef. Add the soy sauce dressing and toss well to coat all the ingredients. Serve.