Atkins Orange-Berries Sorbet

• Serves: 4
• Calories: 76
• Net Carbs: 11.0 g
• Protein: 2.5 g
• Fat: 1.0 g

Ingredients

Ingredients A:

• 2 1/4 cups mixed berries
• 1/3 cup sugar substitute
• 1 tsp grated orange rind
• 2 tbsp water

Ingredient B:

• 1 cup (240ml) buttermilk

Directions

• Cook ingredients A in a saucepan. After boiling, simmer for 15 minutes at low heat and stir regularly.
• Let it cools for a while. Then, blend mixture in food processor until smooth. Strain into a bowl to remove the seeds.
• Then add in ingredient B and mix well. Keep refrigerated for an hour.
• Then, pour into an ice-cream maker to make sorbet.
• Freeze for a few hours before serving.