- Serves: 8
- Calories: 123
- Net Carbs: 10.0 g
- Protein: 8.5 g
- Fat: 4.5 g
Ingredients
- 2 1/4 lbs (1kg) cauliflower
- 1 cup peas
- 6 eggs, lightly beaten
- 1/2 cup matzo meal
- 1 small onion (chopped)
- 1 1/2 tsp salt
- 1/2 tsp pepper
Directions
- Chop cauliflower in a processor. Add in the remaining ingredients and pulse to mix well.
- Preheat a non-stick pan. Pour in 1/4 cup of the pancake batter and spread out using spatula.
- Cook for 2 minutes for each side till golden brown.
- Repeat the same for the remaining pancake batter.
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