Atkins Hass Avocado-Cucumber Lemon-Cumin Salad

• Serves: 4
• Calories: 253
• Net Carbs: 6.0 g
• Protein: 2.5 g
• Fat: 24.0 g

Ingredients

Ingredients A:

• 1 tsp toasted ground cumin
• 3 tbsp lemon juice
• 5 tbsp+1 tsp (or 1/3 cup or 80ml) olive oil
• salt & pepper to taste

Ingredients B:

• 6 cups salad greens (you can mix)
• 1 Haas avocado (diced)
• 1 Japanese cucumber (diced)
• 6 cherry tomatoes (chopped)
• 2 tbsp chopped red onion

Directions

• Toast cumin seeds over low heat in a small dry skillet until fragrant, stir regularly to avoid burn. Then grind to get 1 tsp ground cumin.
• Mix lemon juice, cumin, salt & pepper in a bowl, slowly add in the olive oil and whisk till well blended to make salad dressing.
• Put salad greens from ingredients B in a large salad bowl and toss with 1/4 cup of the salad dressing.
• In another bowl, put in the remaining ingredients B and toss with the remaining dressing.
• For serving, place salad greens at the bottom of the dish and top with avocado mixture salad.