- Serves: 6
- Calories: 686
- Net Carbs: 5.0 g
- Protein: 19.5 g
- Fat: 66.0 g
Ingredients
- 2 lbs (900g) chicken wings (cut into 2)
Ingredients A (For marinating):
- 1 egg
- 1 cup (240ml) apple cider vinegar
- 1/2 cup (120ml) cooking oil
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/4 tsp celery salt
- Dash of cayenne pepper
Ingredients B (For blue-cheese dipping sauce):
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup crumbled blue cheese
- 1 spring onion or scallion (chopped)
- 1 tbsp lemon juice
- 1 tsp minced garlic
Directions
- Preheat oven to 450°F/230°C.
- Beat egg in a medium bowl. Add in all the ingredients A and mix well.
- Put the chicken into marinade and set aside for 15 minutes.
- Arrange marinated chicken wings on a baking pan and bake for about 30 minutes.
- In between cooking, turn and brush wings with marinade repeatedly, until all becoming crispy.
- For preparing the dipping sauce, mix all ingredients B.
- Serve chicken wings with dipping sauce.
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