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Herbal Cosmetics
Orach
Orach Garden Species
From the family Chenopodiaceae
The garden species of orach, Atriplex hortensis, originated in
The common orach, Atriplex patula, was considered a poor man's pot herb, which is a fact worth remembering when you are pulling out this invasive annual weed.
Species
Atriplex hortensis
Orach
Hardy annual. Ht 1.5m (5ft), spread 30cm (12in). Tiny greenish (boring) flowers in summer. Green triangular leaves.
Atriplex hortensis 'Rubra'
Red Orach
Hardy annual. Ht 1.2m (4tf), spread 30cm (1ft). Tiny reddish (boring) flowers in summer. Red triangular leaves.
Atriplex patula
Common Orach
Hardy annual. Ht 90cm (3ft) spread 30cm (12in). Flowers similar to orach, the leaves more spear shaped and smaller.
Cultivation
Propagation
Seed
If you wish to have a continuous supply of leaves, start off under protection in early spring, sowing the flat seeds directly into prepared plug trays. Cover with Perlite. When the seedlings are large enough, and after hardening off, plant out in a prepared site in the garden 25cm (10in) apart.
Pests and Diseases
In the majority of cases this herb is pest and disease free.
Maintenance
Spring: Sow seeds.
Summer: Cut flowers before they form.
Autumn: Cut seeds off before! they are fully ripe to prevent too much self-seeding.
Winter: Dig up old plants.
Garden Cultivation
This annual herb produces the largest and most succulent leaves when the soil is rich. So prepare the site well with well rotted manure. For Red Orach choose a site with partial shade as the leaves can scorch in very hot summers. The seeds can be sown in rows 60cm (2ft) apart in spring when the soil has warmed. Thin out to 25cm (l0in) as soon as the seedlings are large enough, and replant. Water well throughout the growing season.
As this plant is a very rapid grower, it is as well to do 2 sowings to ensure a good supply of young leaves. The red varieties look very attractive grown as a hedge. Remove flowering tips as soon as they appear. This will help maintain the shape of the plant.
If seed is not required, pick the flowers off as soon as they appear. To save the seed, collect before it is fully ripe, otherwise you will have hundreds of orach babies all over your garden and next door.
Harvest
Pick voting leaves to use fresh as required. The herb does not dry or freeze particularly well.
Culinary
The young leaves can be eaten raw in salads, and the red variety looks most attractive. The old leaves of both species ought to be cooked as they become slightly tough and bitter. It can be used as a substitute for spinach or as a vegetable, served in a white sauce. It is becoming more popular in
Red Orach Soup
450g (1 lb) potatoes
225g (8oz) young red orach leaves
50g (2oz) butter
900ml (1'Apt/314 cups) chicken stock
1 clove garlic, crushed Salt and black pepper 4 tablespoons sour cream
Peel the potatoes and cut them into thick slices. Wash the orach and cut up coarsely. Cook the potatoes for 10 minutes in salted water, drain. Melt the butter in a saucepan with the crushed garlic and slowly sweeten; add the red orach leaves and gently simmer for 5-10 minutes until soft (if the leaves are truly young then 5 minutes will be sufficient). Pour in the stock, add the parboiled potatoes, and bring to the boil; simmer for a further 10 minutes. When all is soft, cool slightly then puree in a blender or liquidize. After blending, return the soup to a clean pan, add salt and pepper to taste and heat slowly (not to boiling). Stir in the sour cream, and serve.
Container growing
The red-leafed orach looks very attractive in containers, provided you don't let it get too tall. Nip out the growing tip and the plant will bush out, and do not let it flower. Use the peat, bark mix of potting soil. Keep the plant in semi-shade in high summer and water well at all times. If watering in high sun, be" careful not to splash the leaves, as they can scorch, especially the red variety.
Medicinal
This herb is no longer used medicinally. In the past it was a home remedy for sore throats, gout, and jaundice.
Tarragon
Wormwood
Uses of Wormwood Herb
Also known as Absinthe and Green Ginger. From the family Compositae. A native of Asia and Europe, including
Although it is one of the most bitter herbs known, it has for centuries been a major ingredient of aperitifs and herb wines. Both absinthe and vermouth get their names from this plant, the latter being an 18th century French variation of the German 'wermut', itself the origin of the English name Wormwood. Wormwood was hung by the door where it kept away evil spirits and deterred night-time visitations by goblins. It was also made a constituent of ink to stop mice eating old letters.
It was used as a strewing herb to prevent fleas, hence:
'White wormwood hath seed, get a handful or twain, to save against March, to make flea to refrain. Where chamber is sweeped and wormwood is streivn, no flea for his life, dare abide to be known.' This extract comes from Thomas Tusser's Five Hundred Pointes of Good Husbandrie, written in 1573. Finally, wormwood is believed to be the herb that Shakespeare had in mind when his Oberon lifted the spell from Titania with 'the juice of Dian's bud', Artemis being known to the Romans as Dian or Diana.
Species
Artemisia absinthium
Wormwood
Partial-evergreen hardy perennial. Ht lm (40in), spread 1.2m (4ft). Tiny, insignificant, yellow flower heads are borne in sprays in summer. The abundant leaves are divided, aromatic and grey/green in color.
Artemisia absinthium 'Lambrook Silver'
Evergreen hardy perennial. Ht80cm (32in), spread 50cm (20in). Tiny, insignificant, grey flowerheads are borne in long panicles in summer. The abundant leaves are finely divided, aromatic and silver/grey in color. May need protecting in exposed sites.
Artemisia pontica
Old Warrior
Evergreen hardy perennial. Hi 60cm (24in), spread 30cm (12in).Tiny, insignificant, silver/grey flower heads are borne on tall spikes in summer. The abundant, feathery, small leaves are finely divided, aromatic and silver/grey in color. This can, in the right conditions, be a vigorous grower, spreading well in excess of 30cm (12in).
Artemisia Pontica '
Evergreen hardy perennial. Ht90cm (36in), spread 1.2m (4ft). Tiny, insignificant, grayish-yellow flower heads are borne in sprays in summer. The abundant leaves are finely divided, aromatic and silver/ grey in color.
Cultivation
Propagation
Seed
Of the species mentioned above, only wormwood is successfully grown from seed. It is extremely small and best started off under protection. Sow in spring in a prepared seed or plug tray, using the bark, peat, grit mix of compost. Cover with Perlite and propagate with heat, 15-21 °C (60-70°F). Plant out when the seedlings are large enough to handle and have had a period of hardening off.
Cuttings
Take softwood cuttings from the lush new growth in early summer; semi-hardwood in late summer. Use the bark, peat, grit mix of compost.
Division
As they are all vigorous growers division is a good idea at least every 3 to 4 years to keep the plant healthy, to stop it becoming woody and to prevent encroaching. Dig up the plant in spring or autumn, divide the toots and replant in a chosen spot.
Pests and Diseases
Wormwood can suffer from a summer attack of black fly. If it gets too bad, use a liquid horticultural soap, following manufacturer's instructions.
Maintenance
Spring: Sow seeds. Divide established plants. Trim new growth for shape. Take softwood cuttings.
Summer: Take semi-hardwood cuttings.
Autumn: Prune back all the species mentioned to 15cm (6in) of the ground. Divide established plants.
Winter: Protect in temperatures below -5°C (23°F). Cover with agricultural fleece, straw, bark, anything that can be removed in the following spring.
Garden Cultivation
Artemisias like a light well-drained soil and sunshine, but will adapt well to ordinary soils provided some shelter is given. Planting distance depends on spread.
Wormwood is an overpoweringly flavored plant and it does impair the flavor of dill and coriander so do not plant nearby.
Harvest
Pick flowering tops just as they begin to open. Dry. Pick leaves for drying in summer.
Container growing
Artemisia absinthium 'Lambrook Silver' and Old Warrior (Artemisia pontica) look very good in terracotta containers. Use the bark, peat, grit mix of compost. Only feed in the summer; if you feed too early the leaves will lose their silvery foliage and revert to a more green look. In winter keep watering to the absolute minimum and protect from hard frosts.
Other uses
It can produce a yellow dye.
Antiseptic vinegar
This vinegar is known as the 'Four Thieves' because it is said that thieves used to rub their bodies with it before robbing plague victims.
1 tablespoon wormwood
1 tablespoon lavender
1 tablespoon rosemary
1 tablespoon sage
1.1 l (1 ¾) pints vinegar
Put the crushed herbs into an earthenware container. Pour in the vinegar. Cover the container and leave it in a warm sunny place two weeks. Strain into bottles with tight-fitting, non-metal lids. This makes a very refreshing tonic in the bath, or try sprinkling it on work surfaces in the kitchen.
Wormwood or southernwood can be used for keeping moths and other harmful insects away from clothes. The smell is sharp and refreshing and does not cling to your clothes like camphor moth-balls.
Bug Ban Recipe
2 tablespoons dried wormwood or southernwood
2 tablespoons dried lavender
2 tablespoons dried mint
Mix the ingredients well and put into small sachets.
Medicinal
True to its name, wormwood expels worms especially round- and thread- worms.