Atkins Creamy Cheddar Cheese Soup with Bacon

• Serves: 4
• Calories: 567
• Net Carbs: 7.5 g
• Protein: 29.0 g
• Fat: 44.0 g

Ingredients

• 4 pcs bacon

Ingredients A:

• 1 onion (chopped)
• 1/2 tsp mustard powder
• 1/4 tsp pepper
• 15 oz (450ml) chicken broth

Ingredients B:

• 2 cups Half- and-half
• 12 oz cheddar cheese
• 1/2 tsp paprika

Directions

• In a non-stick saucepan, fry bacon over medium heat until crispy. Drain bacon on kitchen towel to remove excess oil and then crumble it and set aside.
• Then, cook onion from ingredients A in saucepan using the earlier bacon fat until it starts turning brown. Add in the remaining ingredients A and bring to boil. Once boil, reduce heat to low.
• Then, add in ingredients B, stir until the cheese is melted.
• Garnish with crumbled bacon before serve.