- Serves: 4
- Calories: 402
- Net Carbs: 1.0 g
- Protein: 47.5 g
- Fat: 22.0 g
Ingredients
- 2 lbs (900g) chicken breast with skin (cut into 4)
Ingredients A:
- 1/4 cup (60 ml) orange juice
- 2 tsp chopped garlic
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp sugar substitute
- 1 tsp grated orange rind
- 1/4 tsp cayenne pepper (optional)
Ingredients B:
- salt
- ground black pepper
Directions
- Put ingredients A in a re-sealable plastic bag and toss. Then add in chicken breast and coat with the sauce. Keep refrigerated for at least 6 hours or preferably overnight.
- Preheat broiler.
- Put seasoned chicken on broiler and sprinkle with ingredients B.
- Put broiler rack about 15cm or 6 inches from the heating element. Cook for about 15 minutes. Turn the chicken halfway through cooking so that it is properly cooked.
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