Atkins Almond Chicken
Place chicken breasts between two sheets of clingfilm and
lightly pound to an 1/2-inch thickness. In a shallow bowl, beat the
egg, tarragon and seasoning. Place the minced almonds and parmesan on a
plate. Dip the chicken into the egg and then the almond mixture. Cook
in oil until no longer pink. Serve over sauteed spinach.
- Course: Dinner
- Preparation time: 15 Minutes
- Cooking time: 2 Minutes
- Quantity: 4 Persons
- 120 gr. fresh spinach
- 1 tsp ground pepper
- 1 tsp salt
- 2 tbsp butter
- 2 tbsp olive oil
- 5 tbsp parmesan cheese
- 80 gr. almonds
- 0.50 tsp dried tarragon
- 1 egg
- 4 skinless chicken breast
Preparation Instructions
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